Saturday, January 1, 2011

Delicious white chocolate bread.

This bread is so delicious the bread with the savory melting chocolate chips is the perfect sweet treat. I am excited to make this bread again and replace the chips with things like, rosemary , garlic, sun dried tomato, parm cheese or whatever you like. Enjoy its delicious!
  • What you will need: this will make 5 loaves, cut in half for 2.
  • preheat oven to 450˚
  • 8 cups flour
  • 1 teaspoon yeast
  • 1 tablespoon wheat gluten
  • 2 teaspoons salt
  • 3 1/2 cups water
  • 2 3/4 cups white chocolate chips

The most important thing to this recipe is the temp. of the water and bowl. Before anything fill the bowl to the top with hot water.
  1.  dump out the hot water and immediately pour in the 3 1/2 cups of warm water, immediately after add the yeast, stir and let it sit in the water for at least 5 minutes.
  2. In your kitchen aid bowl add flour, wheat gluten and salt. 
  3. Start mixing and slowly add the water and yeast.
  4. After 5 minutes of mixing on the second speed add white chocolate chips, until evenly distributed
  5. The dough may seem unusually sticky, and you will feel like it is wrong but its correct.
  6. TONS of flower is the key, sprinkle some on the counter and knead the dough.
  7. After the dough is kneaded, let the dough sit for 15-20 minutes.
  8. take the dough out and continually add flower to keep from sticking to EVERYTHING.
  9. cut the dough into even pieces and form it to the shape of a baguette place on parchment paper and cook for about 20 minutes. 

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